The Most Reliable Crew…

 

CHEF – STEPHEN CARRERA – USA

Originally born in Washington State, Stephen found his passion for cooking when he was knee high to a grasshopper. Since then, he has been aspiring to create and experience food on the highest level. After high school he studied culinary arts at Johnson and Wales before beginning his professional career in the most exclusive restaurants in Florida. In 2013, he discovered yachGng. As an avid fisherman and diver, he knew he had found his calling. Stephen´s passion for different cuisines mixed with his culinary style, natural talent and warm personality are the perfect combinaGon for a world class charter Chef who never fails to impress.

 

CHIEF STEWARDESS – JANKE DU TOIT – South Africa

Janke was born in South Africa’s beautiful wine region. She was discovered by a modeling agency at  the age of 14 and since then have been working for various brands including Dolce and Gabbana, Cartier, Zadig & Voltaire. She loved exploring different countries during this time, her favorite places being Paris, Japan, and Australia. In 2019, she was introduced to the yachting industry by a friend. As she has always been extremely adventurous, outgoing and has a great passion for hospitality, traveling and interior design, she decided to take the leap of faith and start her career as a stewardess. She joined Sweet Emocean in the Bahamas in March of 2023 and look forward to many more adventures onboard.

FIRST MATE – JOSH ALLEY – New Zealand

Josh grew up on the East coast of New Zealand, known for its great surf and rough coastline. Living by the beach, he surfed every day growing up and has a strong passion for the ocean. He always knew he wanted a career being on the water. So after school, he began his journey in the yachting career. With over 5 years’ experience in yachting, his job has taken him all around the world. He enjoys hiking in new places, exploring historic cities and landmarks, and experiencing different cultures and cuisines.

 

 

SECOND STEWARDESS – Paige Bell – Sweden

 

 

ENGINEER – FRANK PREST – USA 

Born and raised in Shreveport, Louisiana, Frank grew up skiing and fishing on Lakes where he acquired a love for the water. He graduated from Southeastern Louisiana University with a Business Administration degree. While attending College, Frank worked in the hospitality industry, managing a local restaurant. In 2018 he left the restaurant industry in search of adventure. The water was calling his name and working on yachts in South Florida is where he landed. Self-proclaimed “CFO” (Chief Fun
Officer) of Sweet Emocean, he is always looking to make sure everybody is having a great time. Frank’s outgoing personality along with his natural sense of responsibility have proved a great combination as Frank has progressed into an Engineering role onboard and stands as second in charge onboard Sweet Emocean.